New Stuff All Shanghai Foodies Need to Know

While I’m preparing my list of favorite new restaurants that opened in 2018 so far, I thought of giving you a quick update on some juicy news and latest discoveries. So here’s a list of stuff all Shanghai respectable foodies need to know (and eat!). Taian Table has launched their 2.0 menu concept. From now,…

Tested and Re-Tested: Canton Table Wins the Cantonese Food Game.

Canton Table is the latest addition to the Three on the Bund family, and what I consider one of my favorite restaurant openings in the past (too many) months. It’s so good after the invited tasting I had to immediately go back with friends, and I’m looking forward to my next visit already. The vast…

From Ashes to Life, Mi Xiang Yuan Rises Like a Phoenix!

Shanghers were recently informed of Holy Cow #1 closing. But while we were announced this sad disappearance, we were also informed that the owner of Holy Cow, Anthony Zhao, has just re-launched one of his older ventures: Mi Xiang Yuan 2.0 – The Rice Garden.

RW2016: a Bright Take on Lunch Set at Light & Salt

[This venue is now closed. You can still enjoy the Light & Salt concept at Light & Salt Daily in Jing’an] Restaurant Week is HERE! The lunch set at Light & Salt is delicious and great value at RMB 128. The meal starts with a Truffle Roasted Cauliflower Cream and for each of the other…

RW2016: Lunch at Secluded Romantic Villa, el Patio

For Restaurant Week, El Patio will be serving a rich & satisfying 4 course lunch at RMB 128 only. Go hungry and don’t plan to do much after lunch ’cause you’ll be eating big time. The meal starts with the Fisherman Soup, a tasty seafood consommé. As an entree, pick the potato & chorizo, a…