Everyone’s crazy for American BBQ smoked meats, but it’s hard to find good versions of this succulent delicacy outside of its native land. With a name like David Pynt of Michelin-starred and 50 Best famed Burnt Ends backing up the venture, Meatsmith sets itself to deliver all the joys of “the real thing”.
The Mod-Sin (Modern Singaporean cuisine) movement aims at representing Singaporean food beyond the traditionally humble hawker eateries and refining it at various mid to upscale restaurants. Set in the gorgeous The Warehouse Hotel and helmed by Chef Willin Low, Po is a great example of this style of cooking.
With its myriad of dining options, Singapore can be tricky to navigate. From breath-taking panoramic sky bars and fine dining restaurants, all the way to local cheap eats and some of the best cocktail bars in the world, here’s a curated mini-guide to bookmark for your next foodie getaway.
It’s not entirely straightforward to connect Irish cuisine with fine dining gastronomy. Chef-Owner Andrew Walsh wants to redefine Irish food at his restaurant CURE in Singapore.
Home to a great hawker center, hipster bakeries and edgy fashion shops, Singapore neighborhood Tiong Bahru has quite an authentic feel to it. It’s the perfect setting for Little Elephant Thai Bistro, a cozy restaurant that cooks up some delightful Thai bites.
Labyrinth, the brainchild of Chef LG Han, is a chef-centric dining experience that honors and elevates Singapore culinary traditions in a modern and very personal key. It’s not only a tribute to LG’s late grandmother and her age-old recipes; the restaurant has become a platform to showcase and support Singapore local businesses, produce and artisanal treasures with the aim to preserve the country’s heritage and traditions.
With the moving from Shanghai to Singapore I haven’t really been able to produce any long-form content in the past couple of months. Organizing paperwork, packing, shipping stuff including a boyfriend and a dog across lands and seas, finding a new home and surviving in the equatorial heat has proven harder than expected – and…